冯伟担任上海金普顿前滩酒店餐饮总监
作为一位富有创新精神、充满激情的餐饮专家，冯伟拥有30余年国际高端酒店管理及运营的经验，曾先后任职于上海威斯汀大饭店，兴国宾馆，和平饭店，三亚安纳塔拉度假酒店，上海凯宾斯基大酒店和上海素凯泰酒店。深入研习多国菜肴及烹饪技巧，根植中餐特色，又将西餐精髓巧妙融入，对于中西餐，东南亚的烹饪以及各种融合料理有着非常丰富的经验，形成鲜明的自我风格。
作为上海金普顿前滩酒店的餐饮及酒吧总监，冯伟将全面负责餐饮及酒吧的管理工作，包括酒店内充满时尚且各具活力的一间餐厅和两间酒吧，以及宴会活动的运营。同时，也将着力餐饮和厨房团队的指导与培训，他的加入将助力上海金普顿前滩酒店引领酒店业餐饮新标杆。
凭借其丰富的社交资源，冯伟也是上海电视台家喻户晓厨艺节目中的常驻嘉宾，如《疯狂的冰箱》，《疯狂食验室》，《拜托了煮夫》，在上海市场积聚了众多人气。曾参与芒果TV美食巨制《尚食》和《珍馐记》，担任美食厨艺总指导，是酒店业内颇受欢迎的荧幕星级主厨。近两年获得中国橄榄餐厅“年度新锐名厨”，“年度实力名厨”，并多次被大酒店传媒授予“年度影响力厨师”以及“年度最具号召力大厨奖”。
冯伟将他对餐饮的执着与热爱，以其丰富管理及运营经验带领团队，为宾客带来诚挚美妙的赏味时光。
As an innovative and passionate culinarian, Duncan boasts over 30 years of experience in international luxury hotel management and operations. He has held key positions at renowned establishments such as The Westin Shanghai, Radisson Plaza XingGuo Hotel, Sanya Annatara Hotel & Resort, Grand Kempinski Hotel Shanghai and most recently The Sukhothai Shanghai. With deep expertise in diverse cuisines and culinary techniques, he skillfully blends the essence of Western cuisine with the distinct characteristics of Chinese gastronomy. His extensive experience spans Chinese, Western, and Southeast Asian cuisines, as well as fusion dishes, forging a distinctive personal style.
As the Director of Restaurants, Bars and Events Duncan will have total control of all food & beverage and culinary functions. The F&B operations, include the hotel’s vibrant restaurant and two stylish bars, as well as banquet and event management. He is also dedicated to mentoring and training the culinary and service teams. His leadership will elevate Kimpton Qiantan Shanghai to set new benchmarks in the hospitality industry.
Leveraging his extensive network, Duncan is a frequent guest on popular SMG cooking shows such as “Crazy Fridge”, “Crazy Food Lab”, and “Come on, Chef”, earning widespread recognition in the Shanghai market. He served as the culinary director for major productions like “Royal Feast” and “Delicacies Destiny” on Mango TV, establishing himself as a celebrated celebrity chef in the industry. In recent years, he has been honoured with titles such as "Rising Star Chef of the Year" and "Master Chef of the Year" by Ganlan Restaurant Awards, as well as "Most Influential Chef of the Year" and "Most Inspirational Chef of the Year" by Grand Hotels Media.
With unwavering dedication and passion for Food and Beverage, Duncan will lead the team, and deliver sincere and unforgettable dining experiences for guests.
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